{"id":29885,"date":"2026-04-16T22:26:57","date_gmt":"2026-04-16T18:26:57","guid":{"rendered":"https:\/\/gildia.store\/?post_type=product&p=29885"},"modified":"2026-05-14T17:49:46","modified_gmt":"2026-05-14T13:49:46","slug":"%e1%83%9c%e1%83%94%e1%83%a2%e1%83%90%e1%83%a0%e1%83%98-%e1%83%9b%e1%83%a8%e1%83%a0%e1%83%90%e1%83%9a%e1%83%98-%e1%83%af%e1%83%98%e1%83%9c%e1%83%98-700%e1%83%9b%e1%83%9a","status":"publish","type":"product","link":"https:\/\/gildia.store\/en\/product\/%e1%83%9c%e1%83%94%e1%83%a2%e1%83%90%e1%83%a0%e1%83%98-%e1%83%9b%e1%83%a8%e1%83%a0%e1%83%90%e1%83%9a%e1%83%98-%e1%83%af%e1%83%98%e1%83%9c%e1%83%98-700%e1%83%9b%e1%83%9a\/","title":{"rendered":"Blessed, dry gin, 700ml"},"content":{"rendered":"

Description<\/strong><\/p>\n

The distinctive taste characteristics of Netari gin are determined by 8 types of plants and a slow distillation process. The raw materials used in production are imported from 6 countries: Indonesia, Turkey, Bulgaria, Albania, Hungary, and Spain. All standards defined for the production of London Dry Gin are maintained during the distillation process. Netari has a distinct juniper and cassia aroma, while the taste is light and delicate. Netari Gin & Tonic recipe: 1 portion Netari and 3-4 portions tonic.<\/p>\n

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Brand history\u00a0<\/strong><\/p>\n

The idea of making Georgian gin emerged in 2020, and the history of \u201cNetari\u201d begins precisely from that time. A two-year period of studying the distillation process, production technology, and various botanical raw materials culminated in a gin with a refined aroma and light taste. The name \u201eNetari\u201c combines dedication to the craft and a state of perfect happiness.<\/p>","protected":false},"excerpt":{"rendered":"