Blessed, dry gin, 700ml

Description

The distinctive taste characteristics of Netari gin are determined by 8 types of plants and a slow distillation process. The raw materials used in production are imported from 6 countries: Indonesia, Turkey, Bulgaria, Albania, Hungary, and Spain. All standards defined for the production of London Dry Gin are maintained during the distillation process. Netari has a distinct juniper and cassia aroma, while the taste is light and delicate. Netari Gin & Tonic recipe: 1 portion Netari and 3-4 portions tonic.

Brand history 

The idea of making Georgian gin emerged in 2020, and the history of “Netari” begins precisely from that time. A two-year period of studying the distillation process, production technology, and various botanical raw materials culminated in a gin with a refined aroma and light taste. The name „Netari“ combines dedication to the craft and a state of perfect happiness.