Benji, Apple Brandy 700ml

It is produced by distilling cider obtained from the fermentation of specially grown and selected apple juice. For cider production, no less than five varieties of selected apples are used, which are distinguished by their taste qualities of sweetness, acidity, and aroma. Selected apple fruits are pressed, and the dry cider obtained from the fermentation of the resulting juice is distilled into brandy in a copper pot, using steam, and then aged. Aging usually takes several months. The longer the brandy is aged, the softer the drink becomes. The production uses a combination of old Georgian methods and modern technologies, which contributes to the uniqueness of the drink. The color is transparent, the bouquet is piquant, distinguished by the natural and distinctive aroma of fresh apples.

Benjy's history was created over the years through meticulous observation of details and the process of seeking innovations, in order to produce the highest quality fruit brandy, Chacha, liqueur, and chocolate. Closeness to nature and obtaining the best from it – this is their mission, because Benjy's products are made only with natural ingredients and unique recipes. They understand that the path to perfection is not always straightforward, which is why they dedicated themselves to the process of alcohol distillation: together with professional technologists, they equipped the factory with modern, European machinery and filters, to obtain only selected, best quality products. To seek innovations and learn from mistakes – this is their challenge, and this is precisely what makes their products great.